SOUS CHEF
GENERAL REQUIREMENT:
- Minimum 2 years experience in F&B Production
- Knowledge of resource planning necessary
- Fluent English written and spoken
- Supervise all daily activity of department, Energic, Hard worker and have a great leadership
www.facebook.com/bajobayfishermansclub
For you who are interested, Please forward your application letter and resume to gamel.jpu@gmail.com and hrm@alamkulkul.com