Assistant Bar & Restaurant Manager
An Assistant Bar & Restaurant Manager is responsible for supervision and operation of the food & beverage department in a restaurant. Assistant Bar & Restaurant manager also consistently strives to exceed guest expectation and provides the highest level of service.
Responsibilities
- Manage, delegate responsibilities, & supervise bar & restaurant team
- Manage restaurant and bar operations.
- Consistently review operations and staff to identify problems, concerns, and opportunities to improve.
- Train and coach bar & restaurant team on guest service & practice
- Creating excellent guest experience by delivering a highest level of service
Requirement
- Provision English both spoken and written
- Completed training in all area of the restaurant
- Outgoing personality
- Computer literate
- Good teamwork
- Result oriented
- Maintain quality under pressure
Demi Chef
A demi chef is responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.
Responsibilities
- Support Chef de Partie & Sous Chef in the daily operation
- Work on the daily food preparation that assigned by superior
- Ensure the highest standard and consistent quality in the daily preparation
- Keep the hygiene and sanitation standard at the work place
- Ensures that all food products are handled, stored, prepared and served safely in accordance with food safety guideline.
Requirement
- At the same role at least 1 year
- Has a good cooking skills
- Organised & detail oriented
- Good knowledge in food safety
- Specific food preparation techniques
- Good communication skill
- Able to work under pressure
How to apply
Send your complete resume to hr@luna2.com
Ela
Assistant Human Resources Manager
Luna2 private hotel & Luna2 studiotel
www.luna2.com
Phone: (0361) 730402
Jl Sarinande No 20-22, Seminyak, Bali
Ela
Assistant Human Resources Manager
Luna2 private hotel & Luna2 studiotel
www.luna2.com
Phone: (0361) 730402
Jl Sarinande No 20-22, Seminyak, Bali
