Miura Pintxos Bar & Grill serve an authentic and inspired cuisine as its well-known delicacy and able to bring the experience that will transport you into a southwestern shore of Europe just north of Africa, that surrounded by the Atlantic Ocean on western side and the Mediterranean on the southern side “The Basque Country”.
We are inviting potential candidates to be part of our team for the position of :
- Head Chef
- Sous Chef
Requirement
- Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): English, Bahasa Indonesia
- Candidate has Spanish Background
- At least 3 years of working experience in the related field is required for this position.
- Full-Time position(s) available.
- Understanding and knowledge of safety, sanitation and food handling procedures
- Be able to take direction, work in team
How To Apply
Send your complete resume to Recruitment@miurabali.com or deliver it directly to our restaurant.
HR Department
Miura Pintxos Bar & Grill
(0361)3000597
Jalan Dhyana Pura No. 99
Seminyak-Bali
Send your complete resume to Recruitment@miurabali.com or deliver it directly to our restaurant.
HR Department
Miura Pintxos Bar & Grill
(0361)3000597
Jalan Dhyana Pura No. 99
Seminyak-Bali
