Job Vacancies at Laboan Bajo

To expand our services, Bajo Bay Fisherman’s Club, Manggarai, NTT is searching for passionate, innovative, responsive and engaging persons to grow with us as team member with detail as below:

SOUS CHEF

GENERAL REQUIREMENT:
  • Minimum 2 years experience in F&B Production
  • Knowledge of resource planning necessary
  • Fluent English written and spoken
  • Supervise all daily activity of department, Energic, Hard worker and have a great leadership

www.facebook.com/bajobayfishermansclub

For you who are interested, Please forward your application letter and resume to gamel.jpu@gmail.com and hrm@alamkulkul.com

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