- EXECUTIVE SOUS CHEF
- SOUS CHEF
- DEMI CHEF
- RESTAURANT CAPTAIN
- WINE MANAGER
- BAR SUPERVISOR
- SENIOR COST CONTROL
Requirements:
- Min.2 year experiences in similar position
- Fluent English both spoken & written
Please submit CV/resume and current photo to corporatehrd@mozaic-bali.com Only qualified candidates will be notified.