- Club Manager
- Chef de Cuisine
- Restaurant Manager
- Assistant Bar Manager
- Chef de Partie
- Hostess
- Barman
- Waiter and Waitress
- Pastry Commis
- Gardemanger
- Accountant
General Qualifications;
- Solid experience in a similar position and level in an international standard hotel.
- Good command over written and spoken English.
- Well groomed and pleasant personality
- Strong leadership, tactical skills, result oriented and problem solver (for position 1,2,3 and 4)
- Energetic, hands-on, flexible, motivated and able to work independently (for position 1,2,3 and 4)
- Budget and expenses control knowledge (for position 1,2,3 and 4)
- Excellent communication and training skills (for position 1,2,3 and 4)
Please send your application and resume with a recent photograph to:
manikalihdayagemilang@gmail.com