“ INDIAN COOK “
With Qualifications :
- Basic culinary skills
- Min. 2 years experience in similar position
- Experience as cook preparing arrange of traditional Indian cuisine in a hotel or restaurant
- Knowledge & understanding of both vegetarian/non vegetarian items
- Knowledge of hygienics preparation skills
- Experience in large scale catering
- Only Indonesian citizens or Indians already working in Indonesian.
Please send your CV and recent photograph to: chef@grandmirage.com
Only short listed candidate will be contacted.
For more details on Grand Mirage Resort & Thalasso Bali please visit our website at: www.grandmirage.com
