“ INDIAN COOK “ ( Contract worker)
With Qualifications :
- Basic culinary skills
- Min. 2 years experience in similar position
- Experience as cook preparing arrange of traditional Indian cuisine in a hotel or restaurant
- Knowledge & understanding of both vegetarian/non vegetarian items
- Knowledge of hygienics preparation skills
- Experience in large scale catering
- Only Indonesian citizens or Indians already working in Indonesian.
Please send your CV and recent photograph to: chef@grandmirage.com
Only short listed candidate will be contacted.
Grand Mirage Resort & Thalasso Bali
Jl. Pratama 74 | Tanjung Benoa - Nusa Dua 80363 |Bali - Indonesia
p: +62 361 771 888 | f: +62 361 772 148 | e: hrd@grandmirage.com
www.grandmirage.com
