1. EXECUTIVE CHEF position:
- Having at least 2 years Experience in same position in star rate hotel or International Fine dining
- Good analytical thinking, management skill and quality control
- Strong kitchen leadership and organizational skills, as well as a keen eye for maintaining hygiene, detail in operation and sanitation standards.
- Customer Oriented and able to join soon
2. SOUS CHEF position:
- Having at least 2 years Experience in same position in star rate hotel or International Fine dining.
- Good time management, quality control and stock ordering
- Self Motivated, Energetic and Hard worker
- Customer Oriented and able to join soon
If you are confident that you fit our qualification, please send your updated resume with recent photograph not later than April 25th, 2013
email to : hea.ven@aol.com
