HHRMA Jobs Executive Chef (EC)

Pak Admin
1 minute read
Job vacancy for Executive Chef (EC)

Responsibilities:
  • To create menus and SOP
  • Training the kitchen staff
  • Responsible for overall cost control
  • Plans directs, controls and coordinates the activities all the cook personnel, engaged in preparing and cooking food to ensure an efficient and profitable food service
  • Ensure the productivity, consistency and quality assurance
  • Ensure proper safety and sanitation in kitchen
  • Ensuring outlet are operate successfully in line with the standards and profitable
  • Reviews menus, analysis recipes and determines food and menu items
Requirements:
  • Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
  • Min. 2 years experience with excellent understanding of Asia, Western & International Food
  • Experience with F & B Management, food and menu development preferred
  • Good practical, operational and adequate administrative skills with a flair for creativity and innovation are a must
  • Highly motivated and creative
  • Able to work in a team
  • Willing to join immediately

Applicants must be willing to work in Ubud, Bali
Please send CV to hrd@ubudgreen.com

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