Chef
Responsibilities:
Please send CV to hrd@ubudgreen.com
Responsibilities:
- To create menus and SOP
- Training the kitchen staff
- Responsible for overall cost control
- Plans directs, controls and coordinates the activities all the cook personnel, engaged in preparing and cooking food to ensure an efficient and profitable food service
- Ensure the productivity, consistency and quality assurance
- Ensure proper safety and sanitation in kitchen
- Ensuring outlet are operate successfully in line with the standards and profitable
- Reviews menus, analysis recipes and determines food and menu items
- Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
- Min. 5 years experience with excellent understanding of Asia, Western & International Food
- Experience with F & B Management, food and menu development preferred
- Good practical, operational and adequate administrative skills with a flair for creativity and innovation are a must
- Highly motivated and creative
- Able to work in a team
- Willing to join immediately
Please send CV to hrd@ubudgreen.com
