Banquet Coordinator
With qualification:
- Good command in English, Oral & Written
- Experience in F&B service at least for 3 years
- Have very good knowledge about French cuisine & fine dining restaurant service flow
- Familiar with event's basic set up
- Flexible in working hours
- Able to work in details even in hectic situation & under pressure
- Team player
- Basic computer skill
- Has proactive personality, dedication, awareness, initiative, and can manage to perform excellent even under minimum supervision.
- Has ability to solve problem in certain are of his/her capacity
- Has good ability to communicate with other related departments or client
- Well groom & self presentation
- Willing to join immediately
Human Resources Department
The Sandi Phala Hotel & Ma Joly Restaurant
Jl. Wana Segara Tuban, Bali - Indonesia
E-mail: heffy@manikamhotels.com
Phone: (62) 361 - 753780
Fax: (62) 361 - 753781
www.thesandiphala.com
www.ma-joly.com