Banquet Coordinator
With qualification:
- Good command in English, Oral & Written
 - Experience in F&B service at least for 3 years
 - Have very good knowledge about French cuisine & fine dining restaurant service flow
 - Familiar with event's basic set up
 - Flexible in working hours
 - Able to work in details even in hectic situation & under pressure
 - Team player
 - Basic computer skill
 - Has proactive personality, dedication, awareness, initiative, and can manage to perform excellent even under minimum supervision.
 - Has ability to solve problem in certain are of his/her capacity
 - Has good ability to communicate with other related departments or client
 - Well groom & self presentation
 - Willing to join immediately
 
Human Resources Department
The Sandi Phala Hotel & Ma Joly Restaurant
Jl. Wana Segara Tuban, Bali - Indonesia
E-mail: heffy@manikamhotels.com
Phone: (62) 361 - 753780
Fax: (62) 361 - 753781
www.thesandiphala.com
www.ma-joly.com
